I-Double-Layer Meat Showcase: Ukuthuthukisa Ukusha kanye Nekhono Lokubonisa Embonini Yokudla

I-Double-Layer Meat Showcase: Ukuthuthukisa Ukusha kanye Nekhono Lokubonisa Embonini Yokudla

Embonini yesimanje yokudayisa nokudla, ukugcina inyama iyintsha kuyilapho wethula imikhiqizo ekhangayo kubalulekile empumelelweni yebhizinisi. Iumbukiso wenyama okabiliinikeza isixazululo esithuthukisiwe esihlanganisa ukusebenza kwesiqandisi, ukubonakala, nokwenza kahle isikhala. Idizayinelwe izitolo ezinkulu, izitolo zenyama, nezindawo zokucubungula ukudla, lezi zisetshenziswa zisiza amabhizinisi ukuthuthukisa ukusebenza kahle nokwethenjwa kwamakhasimende.

Izici Eziyinhloko Nezinzuzo Zokusebenza

A umbukiso wenyama okabiliigqama ngomklamo wayo ohlakaniphile nokusebenza okuphezulu, okunikeza izinzuzo eziningi zokusebenza:

  • Idizayini yokubonisa izendlalelo ezimbili- Khulisa ukubonakala komkhiqizo nesikhala sokubonisa ngaphandle kokukhulisa umkhondo.

  • Ukusabalalisa Kwezinga Lokushisa Okufanayo- Iqinisekisa ukuthi yonke imikhiqizo yenyama ihlala phakathi kwamazinga okushisa aphephile ukuze ibe yintsha.

  • Isistimu Yokupholisa Eyonga Amandla- Yehlisa ukusetshenziswa kwamandla ngenkathi igcina ukusebenza kahle.

  • I-LED Lighting System- Ithuthukisa ukukhanga okubonakalayo kwenyama ebonisiwe, yenza imibala ibonakale yemvelo futhi iheha.

  • Ukwakhiwa Okuqinile Nokuhlanzeka- Yakhiwe ngensimbi engagqwali kanye nezinto ezisezingeni lokudla ukuze kuhlanzwe kalula nempilo ende yesevisi.

Kungani Amabhizinisi Ekhetha Imibukiso Yenyama Eyingqimba Ekabili

Kumakhasimende e-B2B, ukutshala imali ezinhlelweni zokubonisa iziqandisi ezithuthukisiwe kungaphezu kokuthuthukiswa okubonakalayo — kuwukuhamba kwamasu okuya ekuqinisekiseni ikhwalithi nokusebenza kahle. Idizayini enezendlalelo ezimbili inikeza:

  • Amandla Esitoreji Aphezulungaphandle kokwandisa indawo yaphansi;

  • Ukuhlukaniswa Kwemikhiqizo Ethuthukisiwe, okuvumela ukuhlukaniswa okucacile kwezinhlobo ezahlukene zenyama;

  • Ukujikeleza komoya Okuthuthukisiwe, okunciphisa ukuhlukahluka kwezinga lokushisa;

  • Umsebenzi Osebenziseka kalula, ngezilawuli zedijithali kanye nokuqedwa kweqhwa okuzenzakalelayo.

Lezi zinzuzo zenza imibukiso yenyama enezingqimba ezimbili ilungele izindawo zokuthengisa ezinomthamo ophezulu kanye nezinsiza zesimanje ezibandayo.

7(1)

Isicelo Kumasethingi Ezentengiso Nezimboni

Imibukiso yenyama enezingqimba ezimbili isetshenziswa kabanzi ku:

  1. Izitolo ezinkulu namaHypermarket- Ukuze kuboniswe inyama yenkomo, yenkukhu, nezilwane zasolwandle.

  2. Izitolo zeButcher & Delis- Ukugcina ubusha ngenkathi uthuthukisa isethulo.

  3. Izitshalo Zokucubungula Ukudla- Okokugcina okubandayo kwesikhashana ngaphambi kokupakisha noma ukuthutha.

  4. I-Catering & Hospitality- Ukukhombisa ukusikeka kwe-premium noma inyama elungiselelwe ezindaweni zesevisi.

Isicelo ngasinye sizuza ku-ukusebenza kahle, inhlanzeko, kanye nobuhleukuthi lezi zinhlelo zesiqandisi zilethe.

Isiphetho

I-double layer yenyama yombukiso iyingxenye ebalulekile yobuchwepheshe besimanje besiqandisi obusekela kokubili ukusebenza kahle nokukhanga komkhiqizo. Idizayini yayo emisha yandisa indawo, igcina izinga lokushisa elingashintshi, futhi iqinisekisa izimo zokuhlanzeka - izici ezibalulekile ekuqinisekiseni ukwaneliseka kwamakhasimende kanye nokunciphisa ukulahleka komkhiqizo. Kubathengi be-B2B, ukutshala imali embukisweni othembekile kuyisinyathelo esihlakaniphile sokwakha ibhizinisi lokudla elizinzile nelinenzuzo.

FAQ

1. Iyiphi inzuzo eyinhloko yombukiso wenyama ophindwe kabili?
Ihlinzeka ngendawo yokubonisa eyengeziwe nokulawula izinga lokushisa okungcono, iqinisekisa ukuthi yonke imikhiqizo yenyama ihlala iyintsha futhi ibukeka kahle.

2. Ingabe ingenziwa ngendlela oyifisayo ukuze uthole izakhiwo zesitolo ezahlukene?
Yebo, abakhiqizi abaningi banikezela ngosayizi owenzeka ngendlela oyifisayo, imibala, nokucushwa ukuze kufaniswe nomklamo wesitolo kanye nebhrendi.

3. Igcina liphi izinga lokushisa?
Ngokuvamile phakathi-2°C no +5°C, elungele ukugcina inyama entsha ngokuphepha.

4. Ukunakekela kufanele kwenziwe kangaki?
Ukuhlanza okujwayelekile kufanele kwenziwe masonto onke, futhi ukuseviswa kochwepheshe kunconywa njalo3-6 izinyangaukuze usebenze kahle.


Isikhathi sokuthumela: Oct-15-2025