Embonini yezinsizakalo zokudla esheshayo, indawo yokugcina ukudla eqandisiwe ethembekile ibalulekile ekusebenzeni kahle, ukuphepha kokudla, kanye nokwaneliseka kwamakhasimende.ifriji eliqondile lomnyango weglasi lenkonzo yokudlakuhlanganisa ukubonakala, umthamo wokugcina, kanye nokusebenza kahle kwamandla, okwenza kube ithuluzi elibalulekile ezindaweni zokudlela, amahhotela, izitolo ezinkulu, kanye nezinkampani zokupheka. Ukukhetha nokusetshenziswa kahle kwale mishini kunganciphisa imfucuza, kuthuthukise ukusebenza, futhi kwandise inzuzo.

Izinzuzo Eziyinhloko ze-Amafriji Aqondile Emnyango Wengilazi

●Ukubonakala Komkhiqizo Okuthuthukisiwe– Iminyango esobala ivumela abasebenzi namakhasimende ukuthi babuke imikhiqizo ngaphandle kokuvula ifriji, okunciphisa ukulahleka kwamandla nokuthuthukisa ukusebenza kahle komsebenzi.

●Umthamo Omkhulu Wokugcina Isitoreji– Umklamo oqondile ukhulisa isikhala esiqondile, okwenza kube kuhle kakhulu emakhishini anomthamo omkhulu nasezindaweni zokudayisa.

●Ukusebenza Kahle Kwamandla– Amayunithi esimanje anciphisa ukusetshenziswa kwamandla ngenkathi egcina amazinga okushisa aqinile, okusiza ekunciphiseni izindleko zokusebenza.

●Ukwakhiwa Okuhlala Isikhathi Eside– Amakhabethe ensimbi engagqwali kanye namashelufu aqinisiwe aqinisekisa ukusebenza okuhlala isikhathi eside, ngisho noma kusetshenziswa njalo kwezentengiselwano.

●Ukulawula Ukushisa Okungaguquguquki– Izinhlelo zokupholisa ezithuthukisiwe zigcina amazinga okushisa afanayo, zigcina ikhwalithi yomkhiqizo kanye nokuhambisana nokuphepha kokudla.

Izicelo Kuyo Yonke Imboni Yezinsizakalo Zokudla

●Izindawo zokudlela namahhotela– Gcina ukudla okulungiselelwe kusengaphambili, ama-dessert, kanye nezithako ngendlela efanele ukuze usekele imisebenzi eningi kakhulu.

●Izitolo Ezinkulu Nezitolo Zokudla- Thuthukisa ukuboniswa komkhiqizo kanye nokufinyeleleka, okwandisa ukubandakanyeka kwamakhasimende kanye nokuthengisa.

●Amasevisi Okupheka– Gcina inani elikhulu lezinto eziqandisiwe zemicimbi kanye nama-oda amaningi ngaphandle kokubeka engcupheni ikhwalithi.

●Izindawo Zokukhiqiza Ukudla– Gcina ubuqotho bezithako ngesikhathi sokukhiqiza nokugcina, uqinisekise ukulandelwa kwemithetho.

Ukukhetha i-Freezer Efanele Ibhizinisi Lakho

●Amandla Okugcina Isitoreji– Khetha ifriji efanelana nomthamo womkhiqizo wakho kanye nezidingo zokusebenza.

●Ukusetshenziswa Kwamandla– Khetha amamodeli aqinisekiswe yi-ENERGY STAR noma asebenzisa amandla ngendlela eyongayo ukuze unciphise izindleko zesikhathi eside.

●Izinto Zokwakha– Insimbi engagqwali inikeza ukuqina, ukumelana nokugqwala, kanye nokuhlanza okulula, okuyinto ebalulekile emakhishini ebhizinisi.

●Ukulawula Izinga Lokushisa Nokubeka Amashelufu– Amashalofu alungisekayo kanye nezilungiselelo zokushisa ezinembile kuthuthukisa ukusebenziseka kahle nokusebenza kahle.

●Ukugcinwa kanye newaranti– Usekelo oluthembekile ngemuva kokuthengisa, ukulungiswa okuvamile, kanye nokumbozwa kwewaranti kuvikela ukutshalwa kwezimali kwakho.

Izindlela Ezinhle Zokusebenzisa Kahle

●Hlela uhlu lwempahla– Hlukanisa imikhiqizo ngohlobo noma indawo yokugcina ukuze kube lula ukubuyisa nokunciphisa imfucuza.

●Gada Izinga Lokushisa Njalo– Sebenzisa ama-thermometer edijithali noma izinhlelo ezihlanganisiwe ukuze ulondoloze izimo zokuqandisa ezifanele.

●Sebenzisa ukujikeleziswa kwesitoko– Sebenzisa i-first-in, first-out (FIFO) ukugcina imikhiqizo imisha futhi inciphise ukonakala.

●Hlela Ukulungiswa Kwesimiso– Hlanza amakhoyili e-condenser, hlola izivalo zomnyango, kanye nezingxenye zesevisi ukuqinisekisa ukusebenza okulinganayo.

●Ukuqeqeshwa Kwabasebenzi– Fundisa abasebenzi ngemikhuba efanele yokuphatha nokugcina izinto ukuze kuvinjelwe umonakalo futhi kugcinwe ukusebenza kahle.

Isiphetho

Okukhethwe kahleifriji eliqondile lomnyango weglasi lenkonzo yokudlakuwutshalomali olubalulekile kunoma yikuphi ukusebenza kwekhishi lezentengiselwano noma kokudla okudayiswayo. Kuhlinzeka ngokubonakala komkhiqizo okucacile, ukulawulwa kokushisa okuthembekile, kanye nokusebenza kahle kwamandla, kusekela umkhiqizo wokusebenza kanye nekhwalithi yokudla. Ngokukhetha imodeli efanele, ukusebenzisa imikhuba emihle kakhulu, kanye nokugcina isevisi ejwayelekile, amabhizinisi anganciphisa izindleko, athuthukise ukuhamba komsebenzi, futhi afinyelele impumelelo yesikhathi eside.

Imibuzo Evame Ukubuzwa

Q1: Yisiphi isayizi sefriji eqondile yomnyango wengilazi efanelekile emisebenzini yobukhulu obuphakathi?
● Amakhishi aphakathi nendawo ngokuvamile adinga indawo yokugcina engama-cubic feet angu-12–25, kuye ngokuthi imenyu ihlukahlukene kangakanani kanye nomthamo we-oda.

Umbuzo 2: Zisebenzisa amandla kangakanani iziqandisi eziqondile zeminyango yengilazi yezentengiselwano?
● Amamodeli amaningi aqinisekiswe yi-ENERGY STAR, okunciphisa ukusetshenziswa kwamandla ngo-20–30% ngenkathi kugcinwa amazinga okushisa ahambisanayo.

Umbuzo 3: Ingabe la mafriji angasetshenziswa ezindaweni zokubonisa ezitolo noma ezitolo ezinkulu?
● Yebo, iminyango yabo ekhanyayo yenza imikhiqizo ibonakale kalula kumakhasimende. Ukufakwa kahle kuqinisekisa izinga lokushisa elihambisanayo kanye nokuhambisana nezindinganiso zokuphepha.

UMBUZO 4: Yikuphi ukulungiswa okuvamile okudingekayo ukuze kube nokuthembeka kwesikhathi eside?
● Ukuhlanza njalo, ukuqapha izinga lokushisa, ukuhlolwa kwesivalo, kanye nokunakekelwa kobungcweti ngezikhathi ezithile kubalulekile ukuze kusebenze kahle futhi kuhlale isikhathi eside.