Embonini yesimanje yokuthengisa nokudla, ukubanda akuseyona nje into yokugcina imikhiqizo ibanda.isiqandisi somnyango wengilazi ophindwe kathathu phezulu naphansiihlanganisa ubuchwepheshe obuthuthukisiwe, ukwakheka okuhle kokubonisa, kanye nokusebenza kahle kwamandla, okwenza kube ukukhetha okubalulekile ezitolo ezinkulu, ezitolo ezilula, kanye nabathengisi bokudla abakhethekile. Ngokulungiswa kwayo okuhlukile kweminyango, lolu hlobo lwefriji luqinisekisa ukubonakala okuphezulu kanye nokufinyeleleka ngenkathi kugcinwa ukuqina kwezinga lokushisa.

Izinzuzo zeAmafriji eminyango yengilazi amathathu phezulu naphansi

Abathengisi bakhetha la mafriji aboukusebenziseka kalula kanye nokusebenza kahleIzinzuzo ezibalulekile zifaka:

• Indawo Yokubonisa Ephakeme– Iminyango yengilazi ekhuphukayo nephansi ivumela amakhasimende ukuthi abuke imikhiqizo ngaphandle kokuvula yonke indawo.

• Ukusebenza Kahle Kwamandla– Ukulahlekelwa umoya obandayo ngenxa yeminyango eminingi emincane, okuholela ekunciphiseni ukusetshenziswa kukagesi.

• Inhlangano Ethuthukisiwe– Izingxenye eziningi zenza ukuhlunga izimpahla eziqandisiwe kube lula futhi kukhange ngokubonakalayo.

• Ulwazi Oluthuthukisiwe Lwamakhasimende– Ukufinyelela okulula nokubonakala okucacile kukhuthaza ukuphequlula umkhiqizo futhi kwandise ukuthengisa.

Izici Eziyinhloko

1. Umklamo Wezindawo Eziningi- Ihlukanisa izimpahla eziqandisiwe zibe izingxenye ezihlukene, isiza ngokuphathwa kwempahla.

2. Ukufakwa Kokushisa Okusezingeni Eliphezulu– Igcina amazinga okushisa ahambisanayo ngisho nangesikhathi sezitolo ezimatasa kakhulu.

3. Ukukhanya kwe-LED– Ukukhanya okukhanyayo nokonga amandla kuthuthukisa ukubonakala komkhiqizo.

4. Iminyango Yengilazi Ehlala Isikhathi Eside– Ingilazi elwa nenkungu, ethambile ukuze isebenze isikhathi eside.

5. Izilawuli Ezisebenziseka Kahle– Ama-thermostat edijithali kanye nezinhlelo ze-alamu zokulawula izinga lokushisa ngendlela enembile.

Izicelo Zokuthengisa

• Izitolo ezinkulu– Bonisa ukudla okuqandisiwe, i-ayisikhilimu, kanye nokudla okulungele ukudliwa.

• Izitolo Ezilula– Umklamo omncane ufanelana nezindawo ezincane zaphansi ngenkathi unikeza izigaba eziningi zemikhiqizo.

• Izitolo Zokudla Okukhethekile– Kuhle kakhulu ekudleni kwasolwandle okuqandisiwe, ama-dessert amnandi, noma imikhiqizo yemvelo.

• Ukudla kanye Nokungenisa Izihambi– Iqinisekisa ukugcinwa okusebenzayo kwezithako eziqandisiwe ezinomthamo omkhulu.

Isiphetho

Iisiqandisi somnyango wengilazi ophindwe kathathu phezulu naphansikuwukutshalwa kwezimali okuhlakaniphile kwamabhizinisi afunaukusetshenziswa kahle kwamandla, ukuboniswa komkhiqizo okwenziwe ngcono, kanye nokwaneliseka kwamakhasimende okuthuthukisiweInhlanganisela yayo yomklamo osebenzayo kanye nobuchwepheshe obuthuthukisiwe kusiza abathengisi ukuthuthukisa ukusebenza kahle ngenkathi bekhulisa ukuthengisa.

Imibuzo Evame Ukubuzwa

1. Yini eyenza amafriji eminyango yengilazi aphindwe kathathu akhuphuke futhi aphansi asebenzise amandla ngendlela engabizi?
Iminyango emincane, ehlukaniswe ngezigaba inciphisa ukulahleka komoya obandayo uma kuqhathaniswa namafriji avamile anobubanzi obugcwele, okusindisa ugesi.

2. Ingabe la mafriji angenziwa ngokwezifiso ukuze avumelane nosayizi abahlukene besitolo?
Yebo, abakhiqizi banikeza osayizi abahlukahlukene kanye nokulungiselelwa kwamakamelo ukuze kulingane nezindawo ezithile zokuthengisa.

3. Kulula kangakanani ukugcina la mafriji efriji?
Amamodeli amaningi afaka amashalofu asuswayo, ingilazi evimbela inkungu, kanye nezilawuli zedijithali, okwenza ukuhlanza nokuqapha izinga lokushisa kube lula.

4. Ingabe zilungele izitolo ezinabantu abaningi?
Impela. Yakhelwe ukusetshenziswa njalo kwamakhasimende ngenkathi kugcinwa amazinga okushisa ahambisanayo nokubonakala komkhiqizo