Ezimbonini zezinsizakalo zokudla kanye nezitolo, ukugcina ikhwalithi nokuphepha kwezinto ezibolayo akunakuxoxiswana ngakho—ikakhulukazi uma kukhulunywa ngokugcina inyama.isiqandisi senyamaakuyona nje ifriji evamile; iyithuluzi elikhethekile elenzelwe ukugcina inyama eluhlaza necutshungulwe emazingeni okushisa afanele, ukuqinisekisa ukuthi ihlanzekile, ukuvimbela ukonakala, kanye nokuhlangabezana nemithetho yezempilo.
Yini Eyenza Ifriji Yenyama Ihluke?
Ngokungafani neziqandisi ezijwayelekile, iziqandisi zenyama zakhiwe ngokulawula izinga lokushisa okunembile, ngokuvamile kusuka ku-2°C kuya ku-2°C. Lolu hlobo lokushisa oluncane luvimbela ukukhula kwamagciwane ngenkathi lugcina umbala wemvelo wenyama, ukuthungwa, kanye nokunambitheka. Amamodeli amaningi afaka nokulawula umswakama ukunciphisa ukulahleka komswakama nokuvimbela ukusha kwefriji, okwenza kube kuhle kakhulu kubabhuki, ezitolo zokudla, ezindaweni zokugcina izinto ezibandayo, kanye nezindawo zokudlela.
Izici Eziyinhloko Okufanele Uzibheke Esiqandisini Senyama
Ukulawula Izinga Lokushisa Elizinzile– Ukupholisa njalo kubalulekile ekugcineni ukuphepha kwenyama. Funa ama-thermostat edijithali kanye nemisebenzi yokupholisa ngokushesha.
Ukwakhiwa Okuhlala Isikhathi Eside– Ingaphakathi lensimbi engagqwali kanye nezingxenye ezingagqwali ziqinisekisa ukuhlanzeka nokusebenza kwesikhathi eside.
Ukuhlelwa Kweshelufu Nokugcina Isitoreji– Ama-rack alungisekayo kanye nendawo eningi kusiza ukuhlela ukusika inyama okuhlukahlukene ngempumelelo.
Ukuhlanza Okulula– Amathileyi asuswayo, izindawo ezibushelelezi, kanye nezinhlelo zokuncibilikisa okuzenzakalelayo kuthuthukisa ukuhlanzeka kanye nokulula.
Ukusebenza Kahle Kwamandla– Amamodeli esimanje afika neziqandisi ezinobungani nemvelo kanye nobuchwepheshe bokonga amandla ukuze kuncishiswe izindleko zokusebenza.
Izicelo Kuzo Zonke Izimboni
Kungakhathaliseki ukuthi usebenzisa i-steakhouse, i-supermarket, noma isitshalo sokucubungula inyama, ukuba nesiqandisi esikhethekile senyama kuqinisekisa ukuhambisana nezindinganiso zokuphepha kokudla ngenkathi kwandisa isikhathi sokuphelelwa yisikhathi komkhiqizo. Kuphinde kuthuthukise ukuphathwa kwempahla futhi kunciphisa imfucuza, okuholela enzuzweni ephezulu.
Isiphetho
Ukutshala imali esiqandisini senyama esisebenza kahle kubalulekile kunoma yiliphi ibhizinisi eliphatha inyama entsha noma eqandisiwe. Ngokulawulwa okufanele kokushisa nomswakama, lezi ziqandisi azigcini nje ngokuqinisekisa ukuphepha komkhiqizo kodwa futhi zakha ukwethenjwa kwamakhasimende.
Xhumana nathi namuhla ukuze ufunde kabanzi ngezixazululo zethu zefriji yenyama yezentengiselwano futhi ucele isilinganiso esenziwe ngokwezifiso.
Isikhathi sokuthunyelwe: Juni-09-2025
